Immersion + manual pressure / Preparation / Adjustments
AeroPress
AeroPress is a flexible tool: it combines immersion, paper filtration and manual pressure. It allows short, long, concentrated or soft recipes very easily.
12-18 g
1:10 to 1:16
1:00-3:00
Paper or metal
Extraction principle
How this method works
Because water and coffee mix before pressing, extraction is relatively even. The final pressure speeds filtration, but it is not equivalent to an espresso machine.
Small changes in grind, agitation and time produce very different styles, which makes it ideal for learning variables.
Applicable gear
Buying guides for this method
If you need to choose gear, these catalog tools fit the recipe. Each link takes you directly to its buying recommendations.
Process
Step-by-step preparation
Prepare filter
Place and rinse the paper. Set AeroPress on a sturdy cup.
Add coffee
Use medium-fine grind for short recipes or medium for longer recipes.
Pour water
Add water, ensuring full saturation.
Stir gently
Stir or swirl briefly to homogenize. You do not need to beat it.
Steep
Wait according to recipe: 60-90 seconds for a quick cup, longer for body.
Press
Press slowly and steadily. If it is too hard, the grind is too fine.
Tips
How to improve preparation
Start simple
15 g coffee, 240 g water, 2 minutes, medium grind is a good baseline.
Control strength
For an intense drink, use less water and dilute afterward.
Do not force it
Excessive pressure can compact fines and add bitterness.
Experiment with filters
Metal gives more body; paper gives more clarity.
Diagnosis
Common mistakes
Too strong
Dilute with hot water or use a longer ratio.
Too weak
Increase dose or reduce water.
Hard to press
Grind coarser or reduce dose.
Harsh flavor
Use less agitation or lower temperature.
Compare methods
Back to the general guide
Use this recipe as a starting point. Then compare other methods to decide whether you want more body, more clarity, more intensity or easier daily brewing.